Experience precision cooling with our advanced modular refrigeration system, designed for optimal temperature stability at +1°C to -1°C. The integrated microprocessor controller and plenum air distribution ensure consistent performance, while the 7” LCD display offers real-time monitoring and data logging for enhanced efficiency. 

Safety is prioritized with audible and visual alarms for door openings, power failures, low batteries, and temperature fluctuations. 

Built with a durable stainless-steel interior and exterior, this system resists rust and corrosion for long-lasting use. The heavy-duty door features self-closing hinges, providing convenience and reliability. Perfect for commercial applications, this refrigeration solution combines functionality with ease of use. Upgrade your cooling capabilities today!

Follett Medical Cooler, Model # 00926360, S/N H600395, 29" x 37" x 80" Tall

CCR Supply SKU: 24037

Glasswasher, Model GW-100, 25" x25" x 40" T

Gw-100 Undercounter Low Temperature Glasswasher

• 120 Volt
• Single Phase
• Self-Contained Unit
• 25(w) x 25(d) x 39(h)
• Built in 1.25KW electric tank heater
• All Stainless-Steel Construction
• Built in chemical pumps with primer switches
• Hands free glass activated on/off stop

-6 MONTH WARRANTY-

The GW-100 Glasswasher is designed to produce sparkling clean glassware utilizing separate detergent, sanitizer and rinse aid chemical pumps. Standard features include upper and lower wash/rinse arms, wash tank heater, poly pro conveyor, splash curtains, double-walled construction, and storage space for three 1-gallon containers. The GW-100 is constructed foe extended life out of the stainless steel. Cleans and sanitizes up to 1,000 two and a half inch glasses per hour.

Retail Price of Item New:  $7,500

John Boos, stainless Steel Table with SS shelves

Length: 84 inches   Depth: 24 inches    Height: 30 inches

This John Boos work table is designed for commercial kitchens, food prep areas, and industrial applications. It features a durable stainless steel construction with an undershelf, providing ample storage and workspace.

CCRSUPPLY SKU# 24028

-NEW-

John Boos worktable with two drawers

This John Boos worktable is designed for commercial kitchens, food prep areas, and industrial applications. It features a durable stainless steel construction with two drawers, providing ample storage and workspace.

Width: 72 inches      Depth: 28½ inches      Height: Standard height (typically 34–36 inches)

Top Material: 16 Gauge Type 304 stainless steel with a satin finish   

Undershelf: Galvanized steel undershelf for additional storage

Discover the Grindmaster-Cecilware Commercial Hot Water Dispenser, designed for efficiency and convenience in any commercial kitchen.

This 3-gallon unit operates on 120V power and features a compact design (24" x 9.4" x 21.25"). Ideal for quick access to hot water, it’s perfect for cafes, restaurants, and catering services. Lightweight at 35 lbs, it’s easy to transport and set up. Upgrade your beverage service with reliable performance today!

Grindmaster-Cecilware hot water dispenser, Model HWD3, Serial 41287, 120/208/240 V 1ph-50.60hz

Retail Price for Item New: $1,049

The contemporary-styled Round Heated Shelf keeps hot food at serving temperatures. Ideal for wrapped product or for use behind a breath protector with unwrapped food such as pizza,biscuits, corn bread, muffins, and cookies.

Retail Price for Item New: $1,218

Introducing the Duke 327-FCP-25SS-N7 AeroServ™ Flush Mount Cold Pan Unit, an essential addition to any commercial kitchen looking to enhance food preservation and presentation. Designed with a robust construction and user-friendly features, this cold pan unit is perfect for buffets, catering events, and restaurants that prioritize quality and efficiency.Specifications and Features

• Dimensions: Measuring 74" in width, 24-1/2" in depth, and 36" in height, this cold pan unit provides ample space for food storage and display.
• Material: Crafted with a durable 20-gauge stainless steel top, this unit is not only aesthetically pleasing but also built to withstand the rigors of a busy kitchen environment.
• Pan Capacity: The unit accommodates five standard-sized pans, allowing for versatile food arrangements and easy access for service staff.
• Self-Contained Refrigeration: Equipped with a reliable self-contained refrigeration system, the Duke cold pan ensures your food items stay fresh and at the ideal temperature.
• Drainage: Features a 1" brass drain and plug, making cleaning and maintenance straightforward and efficient.
• Construction: The stainless steel body and undershelf provide additional storage space while enhancing the unit’s overall durability.
• Legs: The unit is supported by 6" stainless steel legs with adjustable feet, ensuring stability on uneven surfaces.
• Refrigerant: Utilizing R448a refrigerant, this cold pan unit is designed for energy efficiency and optimal cooling performance.
• Power Requirements: The unit operates at 120v/60/1-ph with a power draw of 4.9 amps, making it suitable for standard electrical setups.
• Cord and Plug: Comes with a 6' cord featuring a NEMA 5-15 plug for easy connectivity to power sources.
• Certifications: The Duke 327-FCP-25SS-N7 is cULus listed and UL EPH Classified, ensuring compliance with industry safety and health standards.

Conclusion

The Duke 327-FCP-25SS-N7 AeroServ™ Flush Mount Cold Pan Unit is the perfect solution for any commercial kitchen that demands high performance and durability. With its sleek design and advanced features, this unit not only enhances food presentation but also ensures optimal food safety. Invest in quality and efficiency with the Duke cold pan unit and elevate your culinary operations today.

Retail Price for Item New: $9,905-$10,647

The removable working top is used with a 40 cm diameter professional electric or gas crepe maker. It is installed on a countertop or table and sits around the appliance. Featuring an all stainless-steel design, it can be installed quickly to provide an ergonomic, well-organized and user-friendly work area. This worktop for a crepe maker includes two GN 1/3 pans for storing crepe batter and wo GN 1/6 pans for storing food. There are four glass jars with lids in front of the crepe maker. A stand is required if the working top is to be used with a gas crepe maker. Compatible with: CEBIA4 professional electric crepe maker, CGBIC4 Professional gas crepe maker with stand.

• Stainless Steel
• Locking screw for Crepe maker
• 3.75L glass jars with lids
• 1.35 glass jar with lid
• Space for making 1 crepe

The Rational iCombi Pro 6 Half-Size Combi Oven is a compact yet powerful commercial kitchen appliance designed to streamline cooking processes and enhance efficiency. Ideal for establishments with limited space, it offers advanced features and versatile cooking capabilities.

• Capacity: Accommodates up to six 13" x 18" half-size sheet pans, six 12" x 20" steam table pans, or six 1/1 GN pans.

• Dimensions: Approximately 33.5" W x 33.1" D x 31.6" H.

• Weight: Around 474 lbs.

• Electrical Requirements:

  • 208/240V, 1-phase, 60Hz, 10.8 kW

  • 208/240V, 3-phase, 60Hz, 10.8 kW

  • 440/480V, 3-phase, 60Hz, 10.8 kW

• Water Supply: 3/4" inlet with a pressure range of 14.5–87 psi.

🔥 Cooking Modes

• Steaming: 86°F – 266°F

• Convection: 86°F – 572°F

• Combination (Steam + Convection): 86°F – 572°F

  The oven features intelligent climate management, dynamic air circulation, and precise humidity control to ensure optimal cooking results. Its iCookingSuite and iDensityControl technologies adjust cooking parameters based on load size and type, while the iProductionManager assists in organizing cooking schedules efficiently. The iCareSystem offers automated cleaning and descaling, reducing maintenance time and chemical usage.

  Model: LM100BG.AXXXX

  Serial No. G61SJ23013027718

  Location: Bismarck, ND

12 Month Manufacturing warranty included!

The Toastmaster Electric Oven is a reliable, high-capacity cooking solution built for demanding commercial kitchens. With its robust construction and efficient electric operation, this oven is ideal for baking, roasting, and general-purpose cooking in restaurants, institutions, or catering environments.

Key Features:

• Dimensions: 54" W x 57" H x 30" D – a compact footprint with generous interior capacity.

• Power Source: Electric, 3-phase – provides efficient and consistent heating with reduced power fluctuation.

• Doors: Dual-door configuration – allows for better access and heat retention.

• Construction: Durable stainless steel exterior and interior – easy to clean and built to withstand commercial use.

• Controls: User-friendly temperature and timer controls for precise operation.

• Application: Ideal for baking, roasting, and holding foods at consistent temperatures.

Typical Uses:

• Commercial kitchens

• School cafeterias

• Healthcare facilities

• Institutional foodservice operations

This Toastmaster oven combines performance, reliability, and ease of use, making it a dependable addition to any professional kitchen where durability and even cooking are priorities.

Location: Bismarck, ND

`The XXDV-60.00-S stainless steel exhaust hood is a commercial-grade ventilation solution designed for kitchens requiring effective removal of heat, steam, and non-grease vapors. While specific details for this exact model are limited, similar hoods, such as the Dayton 60-inch Type II canopy hood, offer the following features:

Key Features:

• Material: Constructed from durable 430 stainless steel for corrosion resistance and longevity.

• Design: Canopy-style Type II hood, suitable for non-grease producing applications like dishwashing areas or steam equipment.

• Ventilation: Equipped with exhaust collars and a condensate drain connection to efficiently remove heat and moisture.

• Installation: Includes hanger brackets for secure mounting.

• Compliance: Meets NSF Standard 2 requirements for commercial kitchen equipment

• 5' x 66" x 2' deep
• 120V
• 15Amps

Model: XXDV-60.00-S

Serial No. 14995376

Location: Bismarck, ND

Tristar Commercial Deep Fryer

Designed for high-volume frying in professional kitchens, the Tristar fryer offers robust performance with a compact footprint. Its dimensions of 16" (width) x 31" (depth) x 45" (height) make it ideal for spaces that demand efficiency without sacrificing capacity.

Key Features:

• Durable Construction: Crafted from high-grade stainless steel for long-lasting durability and ease of cleaning.

• Generous Frying Capacity: Equipped with a sizable oil vat capable of handling large batches of fries, chicken, or other fried foods to keep up with busy service demands.

• Temperature Control: Precise thermostat settings ensure consistent frying temperatures, promoting perfect, golden results every time.

• Safety Features: Includes an automatic shut-off and built-in safety valves to prevent overheating or oil spills.

• User-Friendly Design: The ergonomic controls and easy-access drain valve simplify operation and maintenance.

• Efficient Heating: Rapid heat recovery ensures minimal downtime between batches, improving kitchen workflow.

• Compact Footprint: Despite its powerful capacity, the fryer’s slim profile fits comfortably in tight kitchen spaces or behind counters.

Whether you’re running a busy restaurant, café, or catering service, this Tristar fryer delivers reliable frying performance with durability and user-friendly operation designed to boost productivity.

• Missing thermostat 

Retail Price for Item New: $540-$1,803

The Hobart H-600 60Qt Mixer is built for high-volume kitchens, offering durability and performance. With a 2 H.P. motor, gear-driven transmission, and four fixed speeds, it handles heavy-duty mixing tasks efficiently. A 15-minute timer ensures precise mixing, while the open base design allows for easy cleaning. Its user-friendly controls make operation simple, even during busy shifts. Ideal for bakeries, restaurants, and foodservice establishments, the H-600 delivers consistent, reliable results for dough, batters, and more.

Retail Price for Item New: $6,200-$6,999

CCR Supply SKU: 24376

Serial No. 11-248-018

Model: H-600

Location: Bismarck, ND

Scotsman Ice Bin- 48"h x 34"d 50"h     Opening is- 20" x 44 3/4

Carter Hoffmann Cook & Hold-

Key Features

• Capacity: Accommodates up to 18 full-size (18" x 26") sheet pans or approximately 240 lbs of meat.

• Construction: Durable, fully welded stainless steel cabinet with double-wall insulation using 2-inch thick high-density fiberglass. 

• Controls: User-friendly digital controls allow cooking by time or internal product temperature. Includes a meat probe for precise monitoring. 

• Heating System: Top-mounted blower heater ensures even heat distribution. Side-mounted heat duct system gently circulates air, promoting natural browning and moisture retention. 

• Temperature Range: Cooking temperatures from 100°F to 325°F; holding temperatures from 100°F to 200°F. 

• Humidity Control: Passive humidification provided by a water pan located at the top of the cabinet. 

• Mobility: Equipped with 5-inch swivel casters (two with brakes) for easy movement. 

• Energy Efficiency: Operates at 6,200 watts, 240V/60Hz/1-phase, drawing 25.8 amps. No ventilation hood required due to low-temperature operation.

  Retail Price for Item New: $25,789

CCR Supply SKU-25015

Model: CH1800

The Omcan PE-IT-0018 Trento 40 lb Potato Peeler. This commercial-grade unit is designed for high-volume food preparation environments such as restaurants, hotels, and institutional kitchens.

Key Features:

• Capacity: Handles up to 40 lbs (18 kg) of potatoes per cycle.

• Motor Power: Equipped with a 1.2 HP (900 W) motor.

• Peeling Efficiency: Completes a peeling cycle in approximately 120–150 seconds, with a production capacity of up to 1,102 lbs (500 kg) per hour.

• Construction: Built with AISI 304 stainless steel for durability and ease of cleaning.

• Safety Features: Includes a safety microswitch on the cover and chute, along with an unbreakable transparent plastic cover.

• Control Panel: Features a digital, user-friendly control panel for easy operation.

• Water Discharge: Designed with floor water discharge for efficient waste removal.

• Dimensions: Measures 20.8″ W x 26″ D x 37.4″ H and weighs approximately 121.3 lbs (55 kg).

  Retail Price for Item New ranges from: $2,348-$4,958

  CCR Supply SKU: 25017

  Serial no. 054585001400

  Model: DB- 10

The Vollrath 2-Series Affordable Portable™ Refrigerated Cold Food Station is a versatile and efficient solution for serving chilled food items in various settings such as cafeterias, buffets, and catering events. While the specific serial number N200-01652043-001 isn't directly referenced in available sources, the following details pertain to the 46-inch model (R38715), which may correspond to your unit.

🧊 Key Features

• Refrigeration System: Equipped with a standard mechanically refrigerated cold well, utilizing R290 refrigerant, known for its low Global Warming Potential (GWP) and eco-friendliness.

• Construction:

  • Work Surface: Seamless one-piece 18-gauge stainless steel for durability and easy cleaning.

  • Base: Constructed from 20-gauge carbon steel with a vinyl-clad exterior, providing a scratch-resistant and professional appearance.

  • Insulation: Foamed-in-place polyurethane foam insulation ensures efficient temperature maintenance.

• Breath Guard: Features an NSF 2-certified buffet-style acrylic breath guard, offering protection against contaminants while allowing easy access to food.

• Drainage: Includes a 1-inch integral drain for straightforward cleanup.

• Mobility: Fitted with casters, facilitating easy movement and repositioning as needed.

📏 Specifications

• Dimensions: 46″ W x 39.5″ D x 59″ H

• Electrical:

  • Voltage: 120V

  • Amperage: 3.5 Amps

  • Frequency: 60 Hz

  • Plug Type: NEMA 5-15P

• Capacity: Designed to accommodate one full-size food pan.

• Color Options: Available in Black, among other finishes.

• Certifications: NSF-certified and UL-listed

  Retail Price for Item New: Ranges from $8,237 - $13,729

  Item #- 9380

  Serial no. N200-01652043-001

  Model: R39713

  Location: Bismarck, ND

The Equipex TS-327 is a commercial-grade countertop toaster oven designed for high-volume foodservice operations. 

🔧 Key Features

• Infrared Heating: Equipped with quartz infrared elements on both the top and bottom, allowing for efficient and even toasting, melting, and warming of various food items. 

• Dual Racks: Includes two removable wire racks with heat-resistant handles, facilitating airflow and accommodating multiple items simultaneously. 

• Timer Functionality: Features a 15-minute timer for controlled operation, along with a continuous mode for ongoing use. 

• Open Design: The oven has an open-style design without a door, enabling quick access and monitoring of food items during the cooking process. 

• Construction: Built with durable stainless steel, ensuring longevity and resistance to corrosion and dents. 

📐 Specifications

• Work Surface: Two areas measuring 20" x 13" each.

• Overall Dimensions: 25.5" W x 14" D x 19" H.

• Electrical Requirements: 208-240V, 60Hz, single-phase, drawing 18-20 amps, with a power output of 4.8 kW.

• Plug Type: NEMA L6-30P.

  Retail Price for Item New: $1,200

  
  

  CCR Supply: 24414   

  Serial No. 0A1043273

  Model: BAR10/1

  Location: Bismarck, ND

Warming Lights 

CCRS SKU 25050

Vulcan 4 Burner W/Oven - Model SGT854A

CCRS SKU 25053

Imperial double basket fryer 

CCRS SKU 25057

Jade Range Flat Top Grill  Model JSR-48g

CCRS SKU 25058

Duke Prep Table, with a sink and refrigerated base.  

CCRS SKU 25059

Barley used Salad Prep! Atosa Model MSF8302

CCRS SKU 25060

Almost NEW- Only used Once!!! HS9 Hobart Slicer. 

Bunn Infusion Series Commercial Coffee Brewer

SKU 24369

Muti- Recipe Brewing Flexibility. 

Programmable holding times & temperatures based on recipe.

SKU 24378    

Power, precision, and performance — the Southbend is built to meet the demands of high-volume commercial kitchens. This 36" gas range features six powerful open burners and a convection oven base, delivering versatile cooking capabilities in a compact footprint.

Six heavy-duty, cast iron burners for fast, even heat distribution

Convection oven base ensures quicker cook times and consistent results

36" wide stainless steel construction for durability and easy cleaning

Removable grates and crumb tray for effortless maintenance

manual gas controls for precision heat adjustment

Perfect for restaurants, food trucks, catering kitchens, and culinary schools

Whether you're boiling, sautéing, searing, or baking — the Southbend delivers commercial-grade reliability and efficiency to keep your kitchen running at full speed.